The process flow of freeze-dried tea powder: The cold extraction freeze-drying process is mainly used to extract the concentrated liquid of different tea leaves, and then freeze it. The frozen concentrate physically sublimates the material under the action of the vacuum freeze-drying equipment, thereby turning it into a powder. The whole tea processing environment needs to be carried out in a vacuum and low-temperature environment, which can better ensure the original color and aroma of the tea. The freeze-dried tea powder produced can be easily dissolved in hot or cold water. Tea will be carefully matched in the processing process to meet people's needs and taste buds in terms of color, aroma, and other aspects.
Parameter:
Model
KFD-1
KFD-2
KFD-5
KFD-6
KFD-8
KFD-10
Capacity (Kg/Batch)
10
20
50
60
80
100
Shelf Area (㎡)
1.1
2
5
6
8
10
Shelf Size (Mm)
500*400
700*500
800*895
950*800
1000*800
1190*800
Shelf Quantity (Layer)
5+1
6+1
7+1
8+1
10+1
11+1
Shelf Temperature (℃)
-60 to +70
Water Catcher Temper (℃)
-65±5
Max Catch Water（Kg）
15
30
75
90
120
150
Ultimate Vacuum
1
1
1
2
2
2
Electricity（kW）
12
16
22
34
34
41
Size（Mm）
2200*1000*2000
2500*1000*2300
2200*1200*2400
3500*1400*2430
3500*1400*2430
4540*1400*2450
Weight（Kg）
1500
2000
2500
3000
3500
3800
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Phone:+86-571-85606184
E-Mail:luisa@kassel-group.com
LINE
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